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What does Medical Grade Manuka Honey do for your digestive care? Medical Grade Manuka Honey provides a drug-free solution to keep the gastrointestinal tract healthy and the immune system strong. Through stimulating a natural immune response, Medical Grade Manuka Honey kickstarts antibody production and inhibits c-reactive proteins, particularly in cigarette smokers, who suffer more internal issues than non-smokers do. Certified Medical Grade Manuka Honey also serves a prebiotic function in the intestines, “feeding” healthy gut flora to support a strong microbiome and support overall Gut Health. Produced in New Zealand by bees who pollinate manuka bush flowers, MGO 400 Medical Grade is a highly-filtered and pasteurized honey that is more effective than raw honey; it has been gently heated, leaving all its natural enzymes and proteins intact. Manuka Honey, unlike all other honey, tolerates heat very well. In fact, it does not become Manuka Honey until the hive reaches 90 – 95°F or about human body temperature.*
Sugar content: Manuka honey is about 81% fructose and glucose, the same identical, good & healthy sugars found in fruits and vegetables.
Diabetics: The Glycemic Index of Manuka honey is moderate (54-59) as tested in a single randomized study and it must be noted each individual in the study experienced difference in blood sugar response.
Warning: Diabetic Warning: Always work with your physician or other medical professional when eating foods or using products that may affect blood sugars. Do not use raw honey, regular honey or this honey in a wound, eyes, ears or nose. This honey should only be ingested. When taking a dietary supplement first consult your doctor or other medical professional. Not suitable for children under 1 year
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