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Nature's Life

Product Details

Image of Liquid Acidophilus Probiotic Milk-Based
  • Liquid Acidophilus Probiotic Milk-Based

    Product UPC# 040647005419

    Item# NL541

  • Suggested Retail Price*: $16.29
  • Our Price: $10.92
  • 33% Savings*
  • Quantity
Milk Base Acidophilus Liquid
9 Strains of Probiotics Nature's Life Milk-Based Probiotic features our special blend of 9 live fermented, non filtered and non-centrifuged active cultures as follows: Lactobacillus Acidophilus (3 strains) Lactobacillus Bulgaricus Lactobacillus Thermophillus Lactobacillus Rhamnosus Bifidobacterium Lactis Bifidobacterium Bifidum Bifidobacterium Infantis

Billions of Live Cells At time of manufacture, each tablespoon serving contains billions of friendly organisms to help support digestion and immune function.

All Natural Formula This milk-based probiotic contains NO yeast, No corn, No egg, No wheat, No gluten, No rice, No di-calcium phosphate, No wax preservatives, No artificial coloring, No artificial fillers.

Full Amino Acid Profile This is a natural product and amounts vary from lot to lot; however, a typical amino acid profile for one serving is:
Alanine.......31mg *Histidine.............19mg Proline............37mg
Arginine......56mg *Isoleucine..........36mg Serine............38mg
Aspartic......86mg *Leucine.............61mg *Theronine......28mg
Cystine.......10mg *Lysine..............47mg *Tryptophan...10mg
Glutamine..142mg *Methionine........10mg Tyrosine........27mg
Glycine.......31mg *Phenylalanine...38mg *Valine..........36mg
Essential Amino Acid

  • Directions

    Directions: Take 2 tablespoons (30ml) as desired. Do not take within 2 hours of taking antibiotics

  • Ingredients

    Ingredients: 2 Tbsp supply:
    Calories 10
    Total Carbohydrate 2g 1%
    Sugars 2g
    Protein 1g 2%
    Calcium 2%
    Not a significant source of Calories from Fat; Saturated Fat, Cholesterol, dietary Fiber, Vitamin A, C or Iron
    Ingredients: Purified Water, Non-Fat Dry Milk, Acidophilus Culture of Lactobacillus acidophilus (3 strains), Lactobacillus bulgaricus, Lactobacillus thermophilius, Lactobacillus rhamnosus, Bifidobacterium lactis, Bifidobacterium bifidum and Bifidobacteri

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