Tru-C™ features acerola, a fruit from a plant native to South America. Acerola has one of the highest concentrations of vitamin C found in nature, with a content that’s approximately 100 times that of a peeled orange. Acerola also has naturally occurring carotenoids and flavonoids which, together with vitamin C, support immune and vascular health and give acerola its potent free radical-neutralizing properties.* This formula contains no vitamin C from corn or citrus and includes a unique fruit and vegetable blend.

Directions: Take 1 capsule 1 to 3 times daily with food. Store in a cool, dry place after opening.

Ingredients: 1 Veg Capsule supplies:
Vitamin C (from Organic Acerola) 100 mg 111%
Organic Acerola Powder (Malpighia glabra) (Fruit) 333 mg
Organic Fruit & Veggie Blend 50 mg
(Organic Powders of Cauliflower, Spinach, Carrot,
Beet, Tomato, Blueberry, Cranberry, Cherry, Raspberry, Strawberry)

Other Ingredients: Vegetable Polysaccharide (capsule), Organic Rice Extract Blend, Organic Gum Acacia and Organic Inulin Powder.

Certified Organic by QAI.

Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Warning: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. Natural color variation may occur in this product.

The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.