Hydrolyzed soy protein seasoning
Made from hydrolyzed soy protein, this seasoning powder can be added to soups, sauces, vegetables, and meats. Hydrolyzed soy protein has a roasted meat taste and smell and makes a delicious instant gravy. A table salt alternative with no preservatives and no MSG.
Directions: Use on food as a seasoning according to taste. Mix with water for instant gravy.
Store tightly sealed in a cool, dry place. Clumps may form since we do not add any anti-caking agent, but the product is still safe to use.
Ingredients: Hydrolyzed Soy Protein
Allergen Warning: Contains soy.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.