Made with three simple organic ingredients - rice, quinoa and amaranth - our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
From hearty spaghetti and lasagna to every kid's favorite, macaroni, pasta is a wholesome, versatile and convenient choice. With Living Now® Gluten-Free Organic Quinoa Spaghetti you can once again enjoy pasta dishes without wheat, corn, soy and other allergens.
Directions: Cooking Instructions:
1. In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add 1 tsp. salt to water if desired.
2. Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
3. Remove from heat. Drain and serve as desired. Do not rinse.
Ingredients: 2 oz. dry (56 g) supply:
Servings Per Container: about 4
Calories 200
Calories from Fat 10
Total Fat 1 g 2%
-Saturated Fat 0 g 0%
-Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 5 mg <1%
Total Carbohydrate 43 g 14%
-Dietary Fiber 2 g 8%
-Sugars 0 g
Protein 5 g 10%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 25%
Ingredients: Organic Rice, Organic Quinoa and Organic Amaranth.
ORGANIC SOY FREE SUGAR FREE NON-GMO VEGAN / VEGETARIAN NUT FREE GLUTEN FREE CORN FREE DAIRY FREE EGG FREE HALAL KOSHER LOW SODIUM
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
- Start by boiling a pot of water.
- Once the water is boiling, add the Pasta Quinoa Spaghetti Organic to the pot.
- Cook the pasta according to the instructions on the package. It is important not to overcook the pasta to retain its nutrients.
- While the pasta is cooking, prepare a sauce or dressing using fresh, organic ingredients such as tomatoes, garlic, olive oil, and herbs.
- Once the pasta is cooked, drain it and rinse it with cold water to stop the cooking process.
- Combine the cooked Pasta Quinoa Spaghetti Organic with the sauce or dressing you prepared.
- Feel free to add in some additional vegetables or protein such as grilled chicken or tofu to make it a complete and balanced meal.
- Serve and enjoy your nutritious and delicious Pasta Quinoa Spaghetti Organic dish!
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
Ingredients in Pasta Quinoa Spaghetti Organic:
- Organic Quinoa Flour
- Organic Corn Flour
- Water
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
Health Benefits of Pasta Quinoa Spaghetti Organic:
- Rich in Protein: Pasta Quinoa Spaghetti Organic is made from quinoa, a complete protein source, making it a great option for vegetarians and vegans.
- Gluten-Free: Quinoa is naturally gluten-free, making this spaghetti a suitable choice for individuals with gluten sensitivities or celiac disease.
- High in Fiber: Quinoa is a good source of dietary fiber, which can aid in digestion and promote gut health.
- Provides Essential Nutrients: Quinoa is packed with essential nutrients such as iron, magnesium, and B-vitamins, which are important for overall health and well-being.
- Low Glycemic Index: Quinoa has a low glycemic index, which means it does not cause a rapid spike in blood sugar levels, making it a good option for individuals watching their blood sugar levels.
- May Aid in Weight Management: The high protein and fiber content of Pasta Quinoa Spaghetti Organic can help promote satiety and reduce overall calorie intake, which may aid in weight management.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
Pasta Quinoa Spaghetti Organic Comparison
When comparing Pasta Quinoa Spaghetti Organic with similar products, it is important to consider the nutritional content, ingredients, and overall quality. Let's take a closer look:
Nutritional Content:
- Pasta Quinoa Spaghetti Organic is made from a blend of quinoa and organic wheat, providing a good source of protein and fiber.
- It is gluten-free and suitable for individuals with gluten sensitivities.
- The product is low in sodium and fat, making it a healthier option compared to traditional pasta.
Ingredients:
- The primary ingredients in Pasta Quinoa Spaghetti Organic include quinoa flour and organic wheat flour.
- The product does not contain any artificial additives, preservatives, or colors.
- It is a clean and simple ingredient list, making it a wholesome choice for consumers.
Quality:
- Pasta Quinoa Spaghetti Organic is produced by a reputable company known for their commitment to organic and sustainable practices.
- The product is certified organic, ensuring that it meets strict quality standards.
- Customer reviews and feedback are generally positive, highlighting the taste and texture of the pasta.
Overall, Pasta Quinoa Spaghetti Organic stands out as a nutritious and high-quality option compared to similar products. Its unique blend of quinoa and organic wheat, along with its clean ingredient list and positive reviews, make it a top choice for health-conscious consumers.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
Alternative to Pasta: Quinoa Spaghetti Organic
If you are looking for an alternative to Quinoa Spaghetti Organic pasta, I recommend trying out the following options:
-
Banza Chickpea Pasta
Banza offers a variety of pasta made from chickpeas, which are high in protein and fiber. Their pasta is gluten-free and has a delicious taste and texture.
Source: Banza Website
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Explore Cuisine Organic Edamame Spaghetti
This organic edamame spaghetti is a great alternative for those looking for a gluten-free and plant-based option. It is rich in protein and fiber, making it a nutritious choice.
Source: Explore Cuisine Website
-
Tolerant Organic Red Lentil Pasta
Tolerant's red lentil pasta is gluten-free and high in protein and fiber. It has a delicious taste and a firm texture, making it a great alternative to traditional pasta.
Source: Tolerant Foods Website
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
