Primary-grown from molasses, KAL Nutritional Yeast offers the powerful nutrients your body craves while adding a delicious, nutty flavor to foods and recipes, with no bitter aftertaste.
KAL Imported fine flakes are unfortified and unsweetened. Non-GMO and naturally sourced, our flakes provide a full spectrum of naturally-occurring essential amino acids, B vitamins, and 5 grams of protein per serving. Mix into juices, soups, and smoothies, or sprinkle them on popcorn, salads, casseroles, stews and a variety of other foods.
Nutritional Yeast contains no animal derivatives, artificial colors or preservatives. And like all KAL products, each ingredient is lab tested for purity and potency and made with your health and the health of your family in mind.
Directions: Mix the desired amount of Kal® Imported Brewer's Yeast in your favorite food or beverage. Kal® Imported Yeast dissolves eaisly and brings added nutritional value to stews, casseroles, soups, etc. It may be sprinkled over salads, yogurts etc.
Ingredients: 2 Rounded tbsp (10g)
Servings per Container 42
Calories 35
Total Fat 0g
Sodium 30mg
Total Carbohydrate 5g
Protein 5g
Iron 4mg
Potassium 373mg
Thiamin 0.3mg
Riboflavin 0.4mg
Vitamin B6 0.5mg
Vitamin B12 0.2mcg
Biotin 10mcg
Phosphorous 144mg
Zinc 2mg
Other Ingredients: Nutritional yeast.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
Nutritional Yeast Flakes Imported
Overview
Nutritional yeast flakes are a popular food product known for their cheesy flavor and nutritional benefits. They are made from a single-celled organism called Saccharomyces cerevisiae, which is grown on molasses and then harvested, washed, and dried with heat to deactivate it.
Nutritional Benefits
Nutritional yeast flakes are a complete protein source, meaning they contain all nine essential amino acids that the body cannot produce on its own. They are also rich in B vitamins, including B12, which is important for vegetarians and vegans who may have difficulty obtaining enough B12 from plant-based sources.
Usage
Nutritional yeast flakes can be used as a seasoning or condiment to add a cheesy flavor to various dishes. They are commonly sprinkled on popcorn, salads, pasta, or used to make dairy-free cheese sauces.
Manufacturer Information
The information provided above is sourced from the manufacturer of the product. For more detailed information, you can visit the official website of the manufacturer or contact them directly.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.