As the most abundant protein in mammals, collagen makes up about 30% of the body’s protein. NOW® Multi Collagen features collagen from three sources: beef, chicken and fish. This combination product offers naturally occurring types I and III collagen from beef, type II collagen from chicken bone broth and type I collagen from fish. The bovine collagen used in this product is from BSE-free and hormone-free cattle.
Natural color variation may occur in this product.
Directions: Mix 2 1.2 level tablespoons daily into 8 oz. of water, juice, or your favorite beverage. Mix vigorously or use a shaker cup.
Ingredients: 2 1/2 Level Tablespoons (13.1 g) supply:
Servings Per Container:about 35
Calories 40
Protein 10 g
Vitamin C (as Ascorbic Acid) 100 mg 111%
Hydrolyzed Collagen 11 g
(from Bovine, Chicken Bone Broth and Fish Skin) (BSE-Free)
Grape Seed Extract (Vitis vinifera) 50 mg
Other Ingredients: Contains fish (cod, pollock, saithe, haddock, plaice).
Not manufactured with wheat, gluten, soy, milk, egg, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Warning: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
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Health Benefits of Multi Collagen Protein Types I, II & III Powder:
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Type I Collagen:
- Promotes skin elasticity and hydration
- Supports healthy hair and nail growth
- Aids in reducing wrinkles and fine lines
- Assists in wound healing and scar reduction
- Strengthens bones and teeth
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Type II Collagen:
- Supports joint health and reduces joint pain
- Helps in maintaining cartilage health and flexibility
- May improve symptoms of osteoarthritis
- Assists in post-exercise recovery for athletes
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Type III Collagen:
- Contributes to the structure of muscles, organs, and arteries
- Supports healthy gut lining and digestive function
- May improve skin elasticity and firmness
- Assists in wound healing and tissue repair
These health benefits are based on the properties of collagen types I, II, and III, which are essential for various functions in the body. Incorporating a multi-collagen protein powder containing these types can support overall health and well-being.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.