Molkosan is made from fresh whey by a special lactofermentation (using Lactobacillus bacteria), concentration and pasteurisation process. Molkosan is renowned for its many traditional uses.

Alfred Vogel was greatly impressed by this sharp, refreshing drink and wrote about it repeatedly throughout his life. Scarcely has another natural product been praised so often, and as far back as the time of Hippocrates, 400 BC. Whey experienced a real renaissance in the 17 Century and its reputation grew in the 18th Century when it was popular with visitors to the health resort in Gais, Switzerland, which was even frequented by European royalty.

Directions: Adults
Serving suggestions:

Molkosan Drink: Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink.

Molkosan Fruit Drink: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan and fill with spring water. The flavour of the fruit will be automatically enhanced.

Molkosan Fruit Tea: Prepare a fruit tea of your choice with honey and Molkosan to your taste. Drink warm or iced. Makes a very refreshing drink that is especially pleasant after exercising.

Note: After opening, store in the fridge. Product keeps for 6 months if stored in the fridge.

Ingredients: Concentrated, lactofermented whey (from Swiss milk & without protein)
L+ lactic acid
Potassium citrate
Natural flavour (menthol)

Note: Microbiological testing of each batch reveals less than 100 anaerobic microbes per gram (an exceedingly small amount for a natural product containing no preservatives) and contains no yeasts or molds of any kind.

This product is manufactured according to the Swiss GMP Standards and Inspection. Tests before, during and after processing guarantee uniform quality and purity.

The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.