What is Marshmallow Root?
Marshmallow Root (Althaea officinalis) has been used for thousands of years throughout the ancient Egyptian, Arab, Greek, and Roman cultures. It was referred to in Homer’s Iliad over 2,800 years ago. The genus name Althaea, was derived from the Greek word ‘altheo’ meaning to heal. The Marshmallow plant grows wild in many areas of the world, including Europe, Asia and North America. It is part of the Malvaceae family, which also includes its domesticated cousin, Holly Hocks.

What is Marshmallow Root used for?
Marshmallow plants contain a sticky substance which makes the plant very is easy to identify as a demulcent. A demulcent refers to an herb that is widely used to sooth all kinds of irritations * and to support the health of mucous membranes, such as skin and the inner lining of the gastrointestinal tract. * In addition, the Marshmallow plant was originally used to make the white fluffy candies called Marshmallows!

Why Nature’s Answer?
Nature’s Answer Marshmallow Root promotes healthy digestive function* with a potent 1:1 dry herb equivalent extract, delivering 2,000mg of pure marshmallow root per serving. Nature’s Answer Marshmallow Root extract is alcohol free for those who prefer the no alcohol content alternative.

All plants have unique chemical characteristics, markers, and natural patterns that can be used to identify them (just like human fingerprints). Our in house laboratory has accumulated and preserved over 800 plant specimens, creating one of the most comprehensive collections of genetically verified plant specimens found anywhere in the world.

The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.