Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than Grade A light syrups.
Directions: Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Please refrigerate after opening.
Ingredients: 1/4 cup (60 mL) supplies:
Servings Per Container: about 8
Calories 200
Calories from Fat 0
Total Fat 0 g 0%
-Saturated Fat 0 g 0%
-Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 53 g 18%
_Dietary Fiber 0 g 0%
-Sugars 53 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 8%
Ingredient: Organic Maple Syrup (Grade A Dark Color, Robust Taste).
Certified Kosher Parve by Kof-K (UQN39).
Certified Organic by QAI.
Vegan
CORN FREE DAIRY FREE EGG FREE KOSHER LOW SODIUM MADE W/O GLUTEN ORGANIC PALEO FRIENDLY SOY FREE VEGAN / VEGETARIAN
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.