A potent raw whole powder, suitable for smoothies, malts, cakes, extracts, juices, in water, chai tea, or baked goods. Enzyme-rich, fresh and malty to taste. We recommend you use with soy or rice milk, or blended with banana. Many people use with milk or juice or add to soups... great on ice-cream or yogurt!

Superfood of the Inca!™
Used by the Inca and earlier Peruvian cultures for more than 1,500 years. Today, Maca Magic® is used up to three times a day by modern Peruvian people from professional athletes to the elderly. Maca Magic® is organically grown at the genetic origin of true Lepidium Meyenii, Peru’s Magic Valley, located on the Junin plateau at 14,000 feet elevation, high in the Andes mountains.

Gelatinized maca is emulsified and heated to break down the starch molecules for faster bioavailability and easier digestion. Our line of Organic Gelatinized Maca Magic whole-root powders are considered by many clients to be the single, most potent and flavorful Maca products found on the market.

Organic, Kosher Certified and Gluten-Free.

Directions; Mix 1/4 teaspoon of Maca Magic® with 8-16 oz. water, your choice of milk or preferred juice or as recommended by a health care practitioner.

Ingredients: 100% Organic Maca Root (Lepidium meyenii).

Warning: Information provided should not be used as medical advice. Not intended for long term use. Not intended for pregnant or nursing women. Keep out of reach of children.

The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.