Oxy-Nectar is the first scientifically engineered 10-stage antioxidant beverage ever developed. Each delicious mixed-berry serving supplies a concentrated profile of vitamins, minerals, amino acids and bioflavonoids, including beta carotene, the OptiZinc brand of zinc monomethionine and Pycnogenol.

Directions: Add one scoop (scoop included in can) of OXY-NECTAR to 8 fl. oz. of water, juice or milk, and mix until smooth. Mixes instantly. No blender required.

Ingredients: 1 Scoop (33g) supplies:
Servings Per Container 18
Calories 110 Calories from Fat 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Potassium 60mg 2%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Sugars 15g
Other Carbohydrate 2g
Protein 10g 20%
Vitamin A (100% as Beta Carotene) 10,000 IU 200%
Vitamin C 600 mg 1000%
Calcium 0 mg 0%
Iron 0 mg 0%
Vitamin E 200 IU 667%
Zinc 15 mg 100%
Selenium 50 mcg 70%
In addition to the Antioxidant Vitamin Blend and Antioxidant Mineral Blend, each serving of OXY-NECTAR also contains the following:
ANTIOXIDANT BIOFLAVONOID BLEND
Citrus Bioflavonoid Complex 50 mg
(active flavanols, flavanones, flavones & related
phenolic compounds [25 mg])
Quercetin (Dimorphandra mollis) 25 mg
Rutin (Sophora japonica) 25 mg
Hesperidin (Citrus aurantium) 20 mg
Maritime Pine Bark Extract (Pinus maritima) 5 mg
(standardized 87%–94% [4.35 mg – 4.7 mg] phytosterols)
ANTIOXIDANT HERBAL BLEND
Astragalus (Astragalus membranaceus root) 150 mg
Ligustrum (Ligustrum lucidum berry) 150 mg
Shiitake Mushroom (Lentinus edodes) 100 mg
Echinacea (Echinacea purpurea root) 100 mg
Schisandra (Schisandra chinensis fruit) 100 mg
Ginkgo Biloba Leaf (50:1) 10 mg
(standardized 24% [2.4 mg] ginkgo flavone-glycosides)
ANTIOXIDANT VEGETABLE BLEND
Broccoli (Brassica oleracea)(naturally rich in sulforaphane) 150 mg
Carrot (Daucus carota) 75 mg
Spinach (Spinacia oleracea) 50 mg
Green Cabbage (Brassica oleracea) 50 mg
Tomato (naturally rich in lycopene) 50 mg
ANTIOXIDANT FRUIT BLEND
Mixed Wild Berry Extract 250 mg
(European red wine grape,blackberry, red raspberry and black raspberry)
(standardized 20% [50 mg] polyphenols, 4% [10 mg] anthocyanosides)
Bilberry (standardized 25% [2.5 mg] anthocyanosides) 10 mg
ANTIOXIDANT AMINO ACID BLEND
NAC (N-acetyl-cysteine) 15 mg
L-Methionine (free form amino acid) 10 mg
L-Glutathione 10 mg
ANTIOXIDANT WHOLE FOOD BLEND
Spirulina (blue-green micro-algae) 50 mg
Oxidase (Aspergillus niger) (100 GOT units per gram) 50 mg
Chlorella (broken cell wall) 25 mg
ANTIOXIDANT PLANT-ENZYME BLEND
Catalase 5 mg
Peroxidase 5 mg
ANTIOXIDANT FOOD-SOURCE CELL-PIGMENT BLEND
Chlorophyll (spirulina, chlorella) 1000 mcg
Carotenoids (spirulina, chlorella) 300 mcg
In a natural base of rose hips, guava, West Indian cherry and mango.
INGREDIENTS: Fructose, proprietary non-GMO protein blend (rice protein, pea protein and soy [isolated soy protein and fermented soy]), oligofructose, vitamin C, natural flavors (cherry, raspberry, strawberry, vanilla, citrus), non-GMO xanthan gum, vitamin E (d-alpha tocopheryl acetate), beet juice, maltodextrin, mixed wild berry extract, ligustrum, astragalus, broccoli, shiitake mushroom, schisandra, echinacea, zinc monomethionine, beta carotene, rose hips, citrus bioflavonoids, spirulina, tomato, spinach, carrot, cabbage, purple carrot, chlorella, rutin, quercetin, hesperidin, N-acetyl-cysteine, L-glutathione, L-methionine, selenomethionine, ginkgo biloba, oxidase, bilberry, maritime pine bark extract, catalase, peroxidase, guava, West Indian cherry, mango... and LOVE ♥
VEGETARIAN • YEAST-FREE FORMULA

The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.