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Image of Jarro-Dophilus Gut Calm 8 Billion
  • Jarro-Dophilus Gut Calm 8 Billion

    Product UPC# 790011030775

    Item# J03077

  • Suggested Retail Price*: $29.99
  • Our Price: $22.49
  • 25% Savings*
  • Quantity
Supports Relief from Occasional Gas, Bloating and Discomfort* Jarro-Dophilus® Gut Calm combines the clinically documented probiotic yeast Saccharomyces boulardii with 3 patented probiotic bacteria strains clinically shown to calm the gut.* These patented probiotic strains support relief from occasional gas, bloating, and discomfort from gut irregularity and lactose.* S. boulardii aids the integrity of the cells lining the gut, promotes digestive enzyme production, and supports the growth of good bacteria.*

Delayed Release to the Intestines
Jarro-Dophilus® Gut Calm’s delayed release veggie caps help assure the survival of probiotic bacteria through stomach acid.

  • Directions

    Directions: Adults take 1 capsule 1 to 2 times a day on an empty stomach, or as directed by your qualified healthcare professional.

    Box contains an Activ-Vial™ moisture-controlled desiccant bottle for enhanced stability of probiotics.

  • Ingredients

    Ingredients: 1 Capsule supplies:
    Proprietary Probiotic Blend 20 mg (3 Billion CFU)
    Pediococcus acidilactici, KABP™-021
    Lactiplantibacillus plantarum, KABP™-022
    Lactiplantibacillus plantarum, KABP™-023
    Saccharomyces boulardii (an S. cerevisiae strain) 250 mg (5 Billion CFU)

    Other Ingredients: Capsule (hydroxypropylmethylcellulose, water), corn starch, silicon dioxide and ascorbic acid (antioxidant).

    No wheat, gluten, soybeans, dairy, egg, fish/shellfish, peanuts/tree nuts or sesame.

    Warning: Consult a healthcare professional before using this product if you are pregnant, nursing, under the age of 18, are taking medication or have a medical condition; if adverse reactions occur, discontinue use.
    Keep out of the reach of children.

    No Refrigeration Necessary
    Does not require refrigeration and can be stored at room temperature in a cool, dry place. Avoid storage temperatures above 77°F (25°C). Refrigeration, however extends shelf life.