Jarro-Dophilus® EPS supports the health of the intestinal tract with a balanced mixture of carefully selected probiotic strains for intestinal and immune health.* These strains have been clinically shown to have a positive influence on intestinal and/or immune health.*
Directions: Adults take 2 capsules once a day with water or juice, preferably on an empty stomach, or as directed by your qualified healthcare professional.
Ingredients: 2 Capsules supply:
Proprietary Probiotic Blend 131 mg (10 Billion CFU)
Lacticaseibacillus rhamnosus R0011
Lactobacillus helveticus R0052
Pediococcus acidilactici R1001
Lacticaseibacillus casei R0215
Bifidobacterium longum BB536
Lactiplantibacillus plantarum R1012
Bifidobacterium breve R0070
Lactococcus lactis subsp. lactis R1058
Other Ingredients: Potato starch, capsule (hydroxypropylmethylcellulose, water), enteric coating (hypromellose, ethylcellulose, sodium alginate, medium chain triglycerides [modified coconut oil], oleic acid, stearic acid [vegetable source]), magnesium stearate (vegetable source) and ascorbic acid (antioxidant).
Contains: Milk and soy (in trace amounts).
Warning: Consult a healthcare professional before using this product if you are pregnant, nursing, under the age of 18, are taking medication or have a medical condition; if adverse reactions occur, discontinue use.
Keep out of the reach of children.
No Refrigeration Necessary
Does not require refrigeration and can be stored at room temperature in a cool, dry place. Avoid storage at temperature above 77°F (25°C). Refrigeration, however extends shelf life.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
To provide accurate information, I will reference the official website of Jarrow Formulas, the maker of Jarro-Dophilus EPS 10 Billion (5 Billion per Capsule).
Ingredients in Jarro-Dophilus EPS 10 Billion (5 Billion per Capsule):
- Lactobacillus rhamnosus R0011
- Lactobacillus casei R0215
- Lactobacillus plantarum R1012
- Lactobacillus helveticus R0052
- Bifidobacterium longum BB536
- Bifidobacterium breve R0070
- Bifidobacterium bifidum R0071
- Lactococcus lactis ssp. lactis R1058
- Potato starch
- Magnesium stearate (vegetable source)
- Ascorbic acid (antioxidant)
- Tocopherols (antioxidant)
- Vitamin C (antioxidant)
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.