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Jarrow Formulas’ Green Tea is water extracted, produced from fresh leaves that are chopped, rolled, and quickly steamed, a process that retains polyphenols. Jarrow’s green tea consists of 50% polyphenols, including 33% catechins. Catechins are flavan monomers, the building blocks of OPCs. OPCs, OligoProanthoCyanidins, are polymers (or chains) of flavans. Catechins are generally more bioavailable and more potent an antioxidant than proanthocyanidins. The top quality green tea (Camellia sinesis) in Jarrow’s products is from Zhejiang, China’s leading tea growing region, and has been inspected by the Ministry of Agriculture.
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