Living Now® Organic Quinoa is a good substitute for rice in recipes, and is often used in soups, stews, and casseroles. It has a mild, delicate flavor that's slightly nutty, making it a popular addition to many vegetarian recipes. Sprinkle on your favorite salad for an extra burst of flavor and nutrition!
Cook before consuming.
Directions: Preparation Instructions:
**Note for 1 cup of quinoa you will need 2 cups of water or stock
1. Place Quinoa in a mesh strainer and rinse under cold water.
2. Place water or stock into a saucepan and bring to a boil.
3. Add quinoa and turn heat on low.
4. Cover the pot and allow for the quinoa to cook for a minimum of 15 minutes or until the liquid is absorbed.
5. When quinoa is ready, remove from saucepan and fluff with fork.
Serve and enjoy!
Ingredients: 1/4 cup (45 g) supplies:
Servings Per Container: About 10
Calories 170
Total Fat 3g 4%
-Saturated Fat 0g 0%
-Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg <1%
Total Carbohydrate 30g 11%
-Dietary Fiber 4g 14%
-Total Sugars 0g
--Includes 0g Added Sugars 0%
Protein 6g 12%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 2mg 10%
Potassium 206mg 4%
Ingredient: Organic Whole Grain Quinoa.
Certified Organic by QAI.
Vegetarian/Vegan Product.
Packaged in the USA.
ORGANIC SOY FREE SUGAR FREE NON-GMO VEGAN / VEGETARIAN NUT FREE GLUTEN FREE CORN FREE DAIRY FREE EGG FREE KOSHER LOW SODIUM
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
Rinse the quinoa under cold water before cooking to remove the natural coating called saponin, which can give it a bitter taste.
For every cup of quinoa, use 2 cups of water or broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until the liquid is absorbed.
Once cooked, fluff the quinoa with a fork to separate the grains and prevent clumping.
Store cooked quinoa in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
Quinoa is a complete protein, high in fiber, and rich in vitamins and minerals such as iron, magnesium, and zinc. It is also gluten-free, making it a great option for those with gluten sensitivities.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
If you are looking for an alternative to Grains Quinoa Whole Grain Organic, you may consider the following options:
When choosing an alternative to quinoa, consider your dietary needs and preferences to find the best option for you.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
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