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  • Gluten Defense

    Product UPC# 763948039524

    Item# NW03952

  • Suggested Retail Price*: $28.99
  • Our Price: $17.40
  • 40% Savings*
  • Quantity
Why are gluten and casein a concern?
Because some individuals experience digestive discomfort when they eat foods with these proteins - even when they try to avoid obvious sources: For some, gluten and casein can be the cause of occasional gas, bloating, and indigestion. However, the right digestive enzymes can make a difference when trying to support a gluten free and casein free lifestyle.*

Why take Gluten Defense™?
Gluten Defense is specifically formulated to defend against gluten*: Gluten and casein are found where you'd never expect them - salad dressings, cold cuts - even toothpaste! Gluten Defense features DPP IV (dipeptidyl peptidase) activity, from a protease enzyme specific to digestion of gluten and casein.*

Gluten Defense also includes a complete range of digestive enzymes* Competing products only tackle gluten - Gluten Defense helps you digest other proteins, fats and carbohydrates as well.*

  • Directions

    Directions: Take 2 capsules with each meal or as recommended by a healthcare professional.

  • Ingredients

    Ingredients: 2 Veg Capsules supply:
    Microbial Enzymes 621mg
    Assay Method
    DPP IV Protease Blend (Protease I, II, III, IV, V) FCC (pH 4.7) 134,660HUT
    FCC (pH 7.0) 22,660PC
    USP (pH 7.5) 12,557 US
    Amylase FCC (pH 4.6) 16,370DP°
    FCC (pH 4.8) 16,370DU
    USP (pH 6.8) 10,913USP
    Lactase I, II FCC (pH 4.5) 642ALU
    Lipase I, II FCC (pH 6.5) 888FIP
    Cellulase I, II FCC (pH 4.5) 141CU
    Sucrase (Invertase) FCC (pH 4.6) 181SU
    Phytase FCC (pH 6.0) 0.68 FTU
    ‡Gluten from grains and casein from dairy.
    Other Ingredients: plant-derived capsule (hypromellose), cellulose, inulin (from chicory root), calcium laurate, silica
    This product does not contain: artificial coloring artificial flavoring dairy products gluten preservatives salt sugar yeast

    Warning: While Gluten Defense™ will reduce the level of reactive gliadin and gluten proteins in a meal, it is advised that celiac disease sufferers continue with their normal gluten exclusion diet as even small amounts of gliadin can cause adverse reactions in the most sensitized individuals. If you are pregnant, nursing, or taking any medications, consult a healthcare professional before use.

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