Ingredients: Two UltraCaps supply:
Total Carbohydrate <1g <1%
Pure Plant Enzymes™ DPP IV protease blend, amylase, lipase, phytase, lactase, cellulase, and sucrase 543mg
Assay Method
DPP IV Protease Blend (Protease I, II, III, IV, V)
FCC (pH 4.7) 134,600HUT
FCC (pH 7.0) 22,660PC
USP (pH 7.5) 12,556USP
Amylase FCC (pH 4.8) 9,530DU
USP (pH 6.8) 12,800USP
Lipase I, II FCC (pH 6.5) 408LU
FIP (pH 7.0) 882FIP
Phytase Phytic Acid (pH 6.0) 0.67PU
Lactase I, II FCC III (pH 4.5) 642ALU
Cellulase I, II FCC (pH 4.5) 141CU
Sucrase FCC (pH 4.6) 119INVU
Other Ingredients: cellulose, vegetable capsule (modified cellulose), inulin (from chicory root), and silicon dioxide.
Warning: While Gluten Defense™ will reduce the level of reactive gliadin and gluten proteins in a meal, it is advised that celiac disease sufferers continue with their normal gluten exclusion diet as even small amounts of gliadin can cause adverse reactions in the most sensitized individuals. If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.