Ingredients:Serving Size 2 scoops (approximately 4 teaspoons or 19 grams) Servings Per Container Approx. 13
each serving contains: Vitamin A (100% as natural Beta-Carotene) 3,900 mcg,
Vitamin C (from acerola fruit powder) 102 mg, Green Food Supplement 19,000 mg,
Providing: Lecithin (from soy) 4,000 mg, Wheat Grass Powder (Triticum aestivum, young leaves) 2,000 mg, Barley Grass Juice Powder (leaves) 1,000 mg,
Alfalfa Powder (leaf and stem) 1,000 mg, Spinach Powder (aerial parts) 1,000 mg, Blue Green Algae: Spirulina (whole plant) 1,600 mg, Chlorella (whole plant, cracked-cell) 1,600 mg, Broccoli (whole plant) 1,600 mg, Cauliflower (edible curd) 1,600 mg, Acerola Fruit Powder (Malpighia glabra) 600 mg, Beet Root Powder 400 mg, Green Tea Extract (Camellia sinensis, leaves) 100 mg, Milk Thistle Extract (Silybum marianum, 80% silymarin, seed) 100 mg, Ginkgo biloba Extract 80 mg (24% ginkgo flavone glycosides, 6% terpenes, leaf), Bilberry Extract (Vaccinium myrtillus, fruit) 80 mg, Grape Seed Extract (Vitis vinifera) 80 mg, Probiotic Cultures 20 Billion CFU (as Lactobacillus rhamnosus, Lactobacillus acidophilus DDS®, Lactococcus lactis, Bifidobacterium longum, Bifidobacterium bifidum and Streptococcus thermophilus), Fructooligosaccharides (FOS) NutraFlora™ 2,000 mg, Proprietary Blend 40 mg, Apple Pectin, Bromelain (Ananas comosus, lower stem, pineapple plant), Parsley (leaf), Celery (leaf and stalk), Watercress (aerial parts).
Other Ingredients: None.
Contains: Soy, Wheat
NutraFlora™ is a registered trademark of GTC Nutrition.