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Nature's Plus

Product Details

Image of Commando 2000 (Antioxidant Protection)
  • Commando 2000 (Antioxidant Protection)

    Product UPC# 097467049666

    Item# N4966

  • Suggested Retail Price*: $36.95
  • Our Price: $31.41
  • 15% Savings*

  • Quantity
Looking to maximize your free-radical defenses? Then you want Commando 2000 Antioxidant Protection from NaturesPlus!*

  • Supports the body's ability to fight cell-damaging free radicals*
  • Key antioxidants A, C & E, plus selenium & zinc
  • N-acetylcysteine (NAC), a powerful antioxidant that also supports detoxification*
  • Ginkgo, promotes healthy brain & circulatory function*
  • Astragalus, echinacea & garlic for immune-system support*
  • 45 Servings Per Container

    • Directions

      Directions: Two tablets once daily.

    • Ingredients

      Ingredients: 2 Tablets supply:
      Vitamin A (as beta carotene) 3003 mcg RAE (10,000 IU)
      Vitamin C (as ascorbic acid) 1000 mg
      Vitamin E (as d-alpha tocopheryl succinate) 134 mg (200 IU)
      Zinc (as monomethionine) 20 mg
      Selenium (as selenomethionine) 100 mcg
      Echinacea (Echinacea purpurea root and rhizome) 250 mg
      Bioflavonoid (from Citrus limon exocarp) 200 mg
      (active flavonols, flavonones, flavones & naringen -44%{88 mg})
      Astragalus (Astragalus membranaceus root) 150 mg
      Garlic (Allium sativum clove) (odorless) 70 mg
      NAC (N-acetyl-cysteine) 20 mg
      L-Methionine (free form amino acid) 15 mg
      L-Glutathione 10 mg
      Ginkgo Biloba leaf 5 mg
      (standardized to 24% [1.2 mg] ginkgo flavone-glycosides
      and 6% [0.3 mg] terpene lactones)

      Other Ingredients: Microcrystalline cellulose, di-calcium phosphate, silica, stearic acid, vegetable cellulose, magnesium stearate, bromelain (Ananas comosus stem), tomato, cauliflower, green cabbage, broccoli, maritime pine bark extract, carrot, Dunaliella salina and pharmaceutical glaze.

      Gluten Free

      Free from synthetic: colors, preservatives. Free from milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame.

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