The milk of the coconut is an ancient tropical source of hydration and wholesome nutrition. Our powder comes from fresh, organic coconuts for that delicious island flavor. It easily turns into coconut milk or coconut cream with the simple addition of water. This is a great-tasting, long-lasting alternative to dairy milk, perfect for vegans or those who are lactose-intolerant. It makes a great coffee creamer, and can be used in a favorite dessert recipe that calls for coconut flavor.
Directions: To make “coconut milk,” add 1 heaping scoop to water until it reaches desired consistency. To make “light coconut milk,” mix ½ cup (40g) of coconut milk powder with 1 cup warm water. To make “coconut cream,” mix 1.5 cups (120g) coconut milk powder with 1 cup of warm water.
Ingredients: Organic Coconut Milk, Organic Maltodextrin, Organic Acacia Gum.
Botanical Source: Cocos Nucifera
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.