Our Organic Cacao Powder is non-alkalized and sourced from Peru, where the raw cacao beans are slowly fermented to bring out their rich flavor and then sun-dried, instead of roasted, to retain all of their valuable nutrients. Our cacao is harvested under a fair trade program that promotes environmental sustainability and fosters strong ties within the local farming community.
With NOW Real Food® Organic Raw Cacao Powder you can enjoy the intensely rich flavor and nutritional benefits of dark chocolate without added sugar and unhealthy ingredients. Cacao powder is ideal for wholesome, natural recipes, and it’s a great addition to a variety of desserts and beverages, including hot chocolate and ice cream. Raw cacao has naturally occurring polyphenols and flavonols, making it a true superfood!
Directions: Cacao powder is ideal for wholesome, natural recipes, and it’s a great addition to a variety of desserts and beverages, including hot chocolate and ice cream.
Ingredients: 1 tsp (2.5g)
Servings Per Container: 136
Calories 10
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars 0
Protein 0g
Vitamin D 0mcg
Calcium 3mg
Iron 0mg
Potassium 38mg
Ingredients: Organic Cacao Powder.
Certified Organic by QAI.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
Carob powder is a popular alternative to cacao powder for those looking for a caffeine-free option. It is naturally sweet and can be used in a 1:1 ratio as a substitute for cacao powder in recipes.
Maca powder is another good alternative to cacao powder. It has a slightly nutty flavor and is rich in vitamins and minerals. Maca powder can be used in smoothies, baked goods, and desserts.
Coconut flour is a gluten-free alternative to cacao powder that can be used in baking. It adds a subtle coconut flavor to recipes and is high in fiber.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
Adding a tablespoon of Cacao Powder to your smoothies or shakes can enhance the flavor and provide a boost of antioxidants and nutrients.
Use Cacao Powder as a healthy alternative to cocoa powder in baking recipes such as brownies, cookies, and cakes. It can add a rich chocolate flavor without the added sugars and fats.
Make a healthier version of hot chocolate by mixing Cacao Powder with hot milk or a plant-based milk of your choice. Add a natural sweetener like honey or maple syrup for extra flavor.
Combine Cacao Powder with nuts, seeds, and dried fruits to make homemade energy balls or bars. These make for a nutritious and energizing snack.
Use Cacao Powder in raw dessert recipes such as raw brownies, truffles, or pudding. These no-bake treats retain the maximum nutritional benefits of the cacao powder.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
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