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There's nothing like the satisfaction of a warm, freshly baked chocolate chip cookie. But what makes a great one? It's definitely not the wheat flour. It's the chocolate! And lots of it. We use rich, premium chocolate chunks that are unbelievably dairy-free. The incredibly decadent taste of these chocolate chip cookies will make you forget they're gluten-free.
Living Now® is more than just a brand of great-tasting gluten-free foods - it’s a way of life for anyone with food sensitivities. This premium line provides wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now® is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives. With Living Now® eating is safe, fun, and satisfying again!
Baking Instructions: 1. Preheat oven to 350°F and line sheet pan with parchment paper. 2. Whisk room temperature butter with egg and vanilla extract until fully incorporated. 3. Add chocolate chip cookie mix and combine until dough is formed. 4. Place 1 tablespoon of cookie dough onto parchment paper and lightly flatten using palm of hand or spatula. 5. Bake for 8 - 10 minutes. 6. Allow cookies to cool for 10 minutes and enjoy!
Store in a cool, dry place.
High Altitude Baking Instructions: To prepare at high altitude, please make the following adjustments:
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