Ingredients: (Serves 4)
1 1/2 cups milk (or substitute 1 1/2 cups rice milk)
1 cup Living NOW® Gluten-Free Baking & Pancake Mix
1 egg (or substitute 1 tbsp applesauce + 1 tsp baking soda)
2 tbsp NOW Real Food® Turbinado Sugar
1 tsp melted butter (or substitute 1 tsp Ellyndale Organics™ Canola Oil)
1 tsp vanilla extract
Directions:
1. Place lightly oiled pan or skillet on medium heat.
2. In large bowl, combine all ingredients until well blended.
3. Pour 1/4 cup batter into pan and cook for 3 minutes or until golden brown.
4. Flip the pancake and cook for an additional 2 minutes.
5. Serve warm with NOW Real Food® Organic Maple Syrup.
Ingredients: 1/4 cup dry mix (40g) supplies:
Servings Per Container: About 12
Calories 140
Total Fat 1g 1%
-Saturated Fat 0g 0%
-Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 31g 11%
-Dietary Fiber 5g 18%
-Total Sugars <1g
--Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 79mg 6%
Iron 0.7mg 4%
Potassium 73mg 2%
Ingredients: Whole Grain Sorghum Flour, Brown Rice Flour, Potato Starch, Tapioca Flour, Potato Flour, Baking Powder (baking soda, monocalcium phosphate, non-gmo corn starch), Baking Soda and Xanthan Gum.
SOY FREE NON-GMO VEGAN / VEGETARIAN NUT FREE GLUTEN FREE DAIRY FREE EGG FREE KOSHER