Our bitter, raw, apricot seeds are the highest quality California-grown seeds. They are pesticide and herbicide-free.
Are You Throwing Away The Healthiest Part Of The Fruit?
Most of us enjoy the outer sweet taste of many fruits like apricots, peaches, and cherries. But did you know that inside these fruits is what many cultures believe to be the healthiest part of the fruit? Hidden inside the strong armored pit is a small seed that contains a highly nutritious substance called Amygdalin, most commonly known as B17.
What is B17 (Amygdalin)?
Amygdalin, often referred to as B17, is a naturally occurring molecule found in over 1,200 different foods including fruits, vegetables, nuts, grains, and seeds. B17 is found in concentrated amounts in the seeds of apricots, plums, cherries, oranges, nectarines, apples, peaches, and many other fruits. Our natural B17 supplement is extracted from bitter raw apricot seeds.
B17 Is Found in Hundreds of Foods!
In addition to apricot seeds, B17 is found in wild blackberries, wild crabapples, elderberries, apple seeds, cherry seeds, nectarine seeds, peach seeds, pear seeds, plum seeds, prune seeds, fava, bamboo, alfalfa, eucalyptus and cassava, boysenberries, huckleberries, raspberries, strawberries, squash seeds, black beans, black eyed peas, lentils, lima beans, kidney beans, garbanzo beans, cashews, macadamia nuts, spinach, watercress, sweet potatoes and yams.
Why Do I Need It?
B17 is primarily used by people to help support a healthy immune system. Many people believe that B17 is an essential nutrient and may offer a variety of benefits to our health. We encourage everyone to do their own research and decide on their own how it may help them.
Why The Apricot Seed?
You can find moderate amounts of B17 in the seeds of such fruits as apples, peaches, nectarines, plums, and cherries. But, of all the foods containing B17, the apricot seed has been found to have one of the highest levels. Our seeds also contain Pangamic Acid (B15) as well as naturally occurring enzymes. These three items work together synergistically to maximize the benefits of B17 to your health.
Bitter Is Better, No Matter What Your Taste Buds Say!
The bitterness in the apricot seed indicates the amount of B17 content it contains. Sweet seeds contain little to no B17 whereas bitter seeds contain the most. California-grown apricot seeds have been shown to contain the most B17 potency over other varieties grown around the world, hence they are the most bitter. We provide only California-grown bitter raw apricot seeds, and you'll be able to taste it! We recommend grinding the seeds to mix into smoothies, shakes, oatmeal, soups, salads and more.
Our Apricot Seeds are California-Grown!
Our apricot seeds are a completely raw and natural California-grown, bitter, vegan, gluten-free, pesticide-free, and GMO-free product.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
Ingredients in Apricot Seeds California Bitter Raw:
- Apricot seeds
- Bitter almonds
- Proteins
- Fats
- Fiber
- Vitamins (such as vitamin B17)
- Minerals (such as iron, calcium, and potassium)
- Phytonutrients
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
Health Benefits of Apricot Seeds California Bitter Raw
- Rich in Nutrients: Apricot seeds are a good source of nutrients such as vitamin E, vitamin B17 (amygdalin), fiber, healthy fats, and protein.
- Potential Cancer-Fighting Properties: Some studies suggest that amygdalin found in apricot seeds may have potential anti-cancer properties, although more research is needed to confirm this effect.
- Supports Heart Health: The healthy fats and fiber in apricot seeds may help support heart health by reducing cholesterol levels and promoting a healthy cardiovascular system.
- Antioxidant Properties: Apricot seeds contain antioxidants like vitamin E, which help neutralize harmful free radicals in the body and protect cells from damage.
- May Aid in Digestion: The fiber content in apricot seeds can help promote healthy digestion and prevent constipation.
- Boosts Immune System: The nutrients in apricot seeds, such as vitamin E, may help boost the immune system and support overall health.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
Best Way to Use Apricot Seeds California Bitter Raw
Apricot seeds, particularly California Bitter Raw variety, are known for their potential health benefits due to the presence of amygdalin, also known as vitamin B17. Here are some tips on how to use apricot seeds to maximize their benefits:
- **Eating Raw:** Consuming apricot seeds raw is the most common way to benefit from their nutrients. Start with a small amount, such as 1-2 seeds per day, and gradually increase the intake over time.
- **Crushing or Grinding:** To release the nutrients inside the seeds, you can crush or grind them before consumption. This can help improve the absorption of amygdalin in the body.
- **Adding to Smoothies or Juices:** You can also add crushed apricot seeds to your smoothies or juices for a nutrient boost. This can be a convenient way to incorporate them into your diet.
- **Sprinkling on Salads or Yogurt:** Another option is to sprinkle crushed apricot seeds on top of salads or yogurt. This can add a nutty flavor and provide additional nutrients to your meal.
- **Consult a Healthcare Professional:** It's important to note that apricot seeds contain amygdalin, which can release cyanide in the body. Therefore, it is crucial to consume them in moderation and consult a healthcare professional before adding them to your diet, especially if you have any health conditions or concerns.
By following these tips and consuming apricot seeds in a responsible manner, you can potentially benefit from their nutritional properties.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
Comparison of Apricot Seeds California Bitter Raw with Similar Products
Product Overview:
Apricot Seeds California Bitter Raw are known for their high amygdalin content, which is believed to have potential health benefits. It is important to note that apricot seeds contain amygdalin, which can release cyanide when metabolized in the body. Therefore, it is crucial to consume them in moderation.
Comparison:
- Apricot Seeds California Bitter Raw: These seeds are sourced from California and are known for their bitter taste due to the high amygdalin content. They are often consumed for their potential health benefits, but it is essential to be cautious due to the cyanide content.
- Similar Product 1: [Insert information about a similar product here]
- Similar Product 2: [Insert information about another similar product here]
- Similar Product 3: [Insert information about yet another similar product here]
Manufacturer Information:
It is recommended to refer to the official website or contact the manufacturer of Apricot Seeds California Bitter Raw for detailed information on the sourcing, processing, and potential health benefits of the product.
Disclaimer:
Consumers should exercise caution and consult with a healthcare professional before incorporating apricot seeds or similar products into their diet due to the potential risks associated with amygdalin and cyanide content.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
Alternative to Apricot Seeds California Bitter Raw
While Apricot Seeds California Bitter Raw are known for their potential health benefits, it's important to note that consuming them in large quantities can be harmful due to the presence of amygdalin, which can release cyanide in the body.
Alternative Product: Pumpkin Seeds
Pumpkin seeds are a nutritious alternative to apricot seeds, offering a range of health benefits without the potential risks associated with amygdalin.
Nutritional Benefits of Pumpkin Seeds:
- Rich in magnesium, iron, zinc, and antioxidants
- Good source of protein and healthy fats
- Promote heart health and may help lower blood sugar levels
- Support immune function and may aid in reducing inflammation
When choosing pumpkin seeds, opt for raw or dry-roasted unsalted varieties to maximize their nutritional benefits.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
