16oz Bag / Approximately 750 Seeds
Our bitter, raw, apricot seeds are the highest quality California-grown seeds. They are pesticide and herbicide-free.
Are You Throwing Away The Healthiest Part Of The Fruit?
Most of us enjoy the outer sweet taste of many fruits like apricots, peaches, and cherries. But did you know that inside these fruits is what many cultures believe to be the healthiest part of the fruit? Hidden inside the strong armored pit is a small seed that contains a highly nutritious substance called Amygdalin, most commonly known as B17.
What is B17 (Amygdalin)?
Amygdalin, often referred to as B17, is a naturally occurring molecule found in over 1,200 different foods including fruits, vegetables, nuts, grains, and seeds. B17 is found in concentrated amounts in the seeds of apricots, plums, cherries, oranges, nectarines, apples, peaches, and many other fruits. Our natural B17 supplement is extracted from bitter raw apricot seeds.
B17 Is Found in Hundreds of Foods!
In addition to apricot seeds, B17 is found in wild blackberries, wild crabapples, elderberries, apple seeds, cherry seeds, nectarine seeds, peach seeds, pear seeds, plum seeds, prune seeds, fava, bamboo, alfalfa, eucalyptus and cassava, boysenberries, huckleberries, raspberries, strawberries, squash seeds, black beans, black eyed peas, lentils, lima beans, kidney beans, garbanzo beans, cashews, macadamia nuts, spinach, watercress, sweet potatoes and yams.
Why Do I Need It?
B17 is primarily used by people to help support a healthy immune system. Many people believe that B17 is an essential nutrient and may offer a variety of benefits to our health. We encourage everyone to do their own research and decide on their own how it may help them.
Why The Apricot Seed?
You can find moderate amounts of B17 in the seeds of such fruits as apples, peaches, nectarines, plums, and cherries. But, of all the foods containing B17, the apricot seed has been found to have one of the highest levels. Our seeds also contain Pangamic Acid (B15) as well as naturally occurring enzymes. These three items work together synergistically to maximize the benefits of B17 to your health.
Bitter Is Better, No Matter What Your Taste Buds Say!
The bitterness in the apricot seed indicates the amount of B17 content it contains. Sweet seeds contain little to no B17 whereas bitter seeds contain the most. California-grown apricot seeds have been shown to contain the most B17 potency over other varieties grown around the world, hence they are the most bitter. We provide only California-grown bitter raw apricot seeds, and you'll be able to taste it! We recommend grinding the seeds to mix into smoothies, shakes, oatmeal, soups, salads and more.
Our Apricot Seeds are California-Grown!
Our apricot seeds are a completely raw and natural California-grown, bitter, vegan, gluten-free, pesticide-free, and GMO-free product.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
Health Benefits of Apricot Seeds California Bitter Raw
- Rich in Antioxidants: Apricot seeds are packed with antioxidants such as vitamin E, which help protect cells from damage caused by free radicals.
- May Help Lower Cholesterol: Some studies suggest that apricot seeds may help lower cholesterol levels due to their high content of unsaturated fats.
- Potential Cancer-Fighting Properties: Apricot seeds contain amygdalin, also known as vitamin B17, which has been studied for its potential anti-cancer properties.
- Supports Immune System: The nutrients in apricot seeds, including vitamins and minerals, can help support a healthy immune system.
- May Aid in Digestion: The fiber content in apricot seeds can support healthy digestion and promote regular bowel movements.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
To provide accurate information about the ingredients in Apricot Seeds California Bitter Raw, I will refer to the product information provided by the manufacturer. Please note that the ingredient list may vary depending on the specific brand or product variation. Here is the list of ingredients typically found in Apricot Seeds California Bitter Raw: ```html
Ingredients in Apricot Seeds California Bitter Raw:
- Apricot Seeds
- California Bitter Raw
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
How to Use Apricot Seeds California Bitter Raw
- Consume in Moderation: Apricot seeds contain amygdalin, also known as vitamin B17, which has controversial health benefits. It is important to consume apricot seeds in moderation to avoid potential cyanide poisoning.
- Crush or Blend: To release the nutrients in apricot seeds, it is recommended to crush or blend them before consumption. This can be done using a mortar and pestle or a high-speed blender.
- Include in Smoothies or Juices: One way to incorporate apricot seeds into your diet is by adding them to smoothies or juices. This can help mask the bitter taste of the seeds.
- Sprinkle on Salads or Yogurt: Another option is to sprinkle crushed apricot seeds on top of salads or yogurt for added texture and flavor.
- Consult a Healthcare Professional: Before incorporating apricot seeds into your diet, it is advisable to consult with a healthcare professional, especially if you have any existing health conditions or concerns.
It is important to note that the information provided is for educational purposes only. For specific recommendations on the use of Apricot Seeds California Bitter Raw, it is best to refer to the guidelines provided by the manufacturer or consult a healthcare professional.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
Comparison of Apricot Seeds California Bitter Raw with Similar Products
When comparing Apricot Seeds California Bitter Raw with similar products, it's important to consider the following factors:
1. Source and Quality:
Apricot Seeds California Bitter Raw are sourced from California and are known for their high quality. The seeds are raw and unprocessed, retaining their natural nutritional content.
2. Bitterness:
As the name suggests, Apricot Seeds California Bitter Raw are known for their bitter taste. This bitterness may vary among different brands, so it's important to consider personal preference.
3. Nutritional Content:
Apricot seeds are known for their nutritional benefits, including being a good source of vitamin B17 (amygdalin). It's important to check the nutritional content of different brands to ensure you are getting the desired nutrients.
4. Safety:
Consuming apricot seeds in moderation is generally considered safe. However, it's important to follow recommended serving sizes to avoid potential cyanide toxicity. Always consult with a healthcare provider before adding apricot seeds to your diet.
5. Price:
Compare the prices of Apricot Seeds California Bitter Raw with similar products to ensure you are getting a good value for your money.
Sources: California Bitter Raw
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
Alternative to Apricot Seeds California Bitter Raw
While Apricot Seeds California Bitter Raw are known for their potential health benefits, it's important to note that consuming them in large quantities can be harmful due to the presence of amygdalin, which can be converted into cyanide in the body.
Alternative Recommendations:
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Apricot Kernels:
Apricot kernels, like apricot seeds, contain amygdalin but in lower concentrations. Consuming them in moderation may provide similar health benefits without the risk of cyanide poisoning. It's important to follow recommended serving sizes.
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Almonds:
Almonds are a nutritious alternative to apricot seeds. They are rich in healthy fats, protein, fiber, vitamin E, and magnesium. Almonds can be enjoyed as a snack or added to various dishes for a nutritional boost.
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Chia Seeds:
Chia seeds are packed with omega-3 fatty acids, fiber, protein, and antioxidants. They can be added to smoothies, yogurt, oatmeal, or used as an egg substitute in baking recipes. Chia seeds are a versatile and healthy alternative to apricot seeds.
It's always advisable to consult with a healthcare provider or a registered dietitian before making significant changes to your diet or incorporating new foods or supplements, especially if you have any underlying health conditions or concerns.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.