Soy products are beneficial to cardiovascular and overall health because of their high content of polyunsaturated fats, fiber, vitamins, minerals, and biologically active compounds called phytochemicals. They also have a low content of saturated fat.
Soy protein and isoflavones (phytoestrogens) have gained considerable attention for their potential role in promoting cardiovascular health. Clinical trials and animal studies showed that ingestion of soy proteins helps maintain healthy blood lipid profiles, including helping maintain triglyceride, LDL cholesterol, and HDL cholesterol levels already within normal range.
Directions: Take two heaping tablespoons daily with meals, or as recommended by a healthcare practitioner.
Ingredients: 2 heaping tablespoons (20 grams) supply:
Servings Per Container 22
Calories 75
Calories from Fat 5
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 200 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 17 g
Calcium 80 mg
Iron 3.2 mg
Soy protein isolate [supplying 20mg of total isoflavones (including genistein)] 20 g
Other ingredients: none.
Contains soybeans.
This product contains NO milk, egg, fish, peanuts, crustacean shellfish (lobster, crab, shrimp), tree nuts, wheat, yeast, gluten, corn or rice. Contains NO sugar and no artificial sweeteners, flavors, colors, or preservatives.
Warning: The genistein in soy can interfere with the ability of radiation to kill cancer cells, though there are contradictory studies on this issue. If you have been diagnosed with cancer, consult your healthcare practitioner before using this product.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
