Ingredients: 2 Tablespoons or 1 Capful (1 fl. oz.) supply:
Calories 60, Total Carbohydrate 14 g 5 %, Sugars 9 g,
Vitamin A (as palmitate) 6000 IU 120 %,
Vitamin C (as ascorbic acid) 112 mg 186%,
Vitamin E (as d-alpha tocopheryl acetate) 3.5 IU 12 %,
Thiamin (vitamin B-1) (as thiamine mononitrate) 0.5 mg 33 %,
Riboflavin (vitamin B-2) 0.7 mg 41 %,
Niacin (as niacinamide) 5 mg 25 %,
Vitamin B-6 (as pyridoxine HCl) 0.4 mg 20 %,
Folate (as folic acid) 194 mcg 49 %,
Vitamin B-12 (as cyanocobalamin) 6 mcg 100 %,
Biotin 5 mcg 2 %,
Pantothenic Acid (as calcium pantothenate) 1 mg 10 %,
Zinc (as zinc citrate) 2.5 mg 17 %,
Copper (as copper citrate) 0.5 mg 25 %,
Manganese (as manganese citrate) 1.3 mg 65 %.
Other Ingredients: Water, fructose, vegetable glycerin, natural flavors, citric acid, xanthan gum, sodium benzoate and potassium sorbate (preserve freshness), natural color, Global Algae Proprietary Blend [Phenalgin™ (Cystoseira canariensis from Canary Islands), Spirulina (Hawaiian Spirulina platensis), Chlorella (Bulgarian Chlorella vulgaris) (broken cell), Cryptomondales (Asian), Red Kelp (Norwegian Palmaria palmata), Brown Kelp (Norwegian Laminaria digitata), Ulva (Asian Ulva rigida & Ulva fasciata), Red Seaweed (Irish Lithothamnium calcarium), Dulse (Mediterranean Rhodymenia palmata), Rockweed (American Ascophyllum nodosum)], UltraVeg Green Proprietary Blend [Whole concentrates 10x of Alfalfa Sprout, Barley Grass Juice, Parsley; Standardized Extracts of Broccoli Floret, Olive Leaf (Olea europa), Spinach, Beet Greens, Irish Moss (Chondrus crispus), Green Oats (Avena sativa leaf), Kale Leaf, Chicory (Cichorium intybus root), Artichoke Flower, Collards, Parsnips (Pastinaca sativa leaf), Green Zucchini, Dandelion Greens, Turnip Greens, Peas, Mustard Greens, Green Tea (Camellia sinensis leaf) (decaffeinated)], Proprietary Mixed Fiber Blend (Apple Pectin, Modified Citrus Pectin),, Proprietary Enzyme Blend [Bromelain (from pineapple fruit), Papain (from papaya fruit), Amylase (Aspergillus oryzae), Lipase (A. oryzae), Cellulase (A. niger), Protease (A. oryzae)].
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