You can travel the world over, and not find a more perfect cooking oil than Macadamia Nut Oil. Its naturally high smoke point (400-450 degrees Fahrenheit) allows for excellent cooking versatility, and even helps reduce the production of trans fatty acids.
To ensure quality and purity, NOW® Macadamia Nut Oil uses only unrefined, unhybridized macadamias. These organically grown nuts are superior in quality and account for its unique nutritional profile. At 81% monounsaturated fat, 2% polyunsaturated fat and an incredibly low 2.2 grams of saturated fat, NOW® Macadamia Nut Oil has one of the healthiest unsaturated to saturated fat ratios, even greater than that of olive oil.
To retain the naturally occurring vitamins and enzymes, we rely on an expeller press and double filtration process. This, coupled with its delicious nutty flavor, makes Macadamia Nut Oil the perfect complement to chicken, fish, vegetables, stir fry and salad dressings.
Ingredients: Serving Size: 1 TBSP (15 mL) supplies:
Servings Per Container: 31
Calories 120
Calories from Fat 120
Total Fat 13.5 g 21%
Saturated Fat 2.2 g 11%
Trans Fat 0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 11 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Typical Fatty Acid Profile
Palmitic Acid 1.2 g
Palmitoleic Acid 2.7 g
Stearic Acid 410 mg
Oleic Acid 8.1 g
Linoleic Acid 410 mg
Phytosterols 32 mg
Ingredient: Organic Macadamia Nut Oil (Pure. Unrefined, Expeller Pressed).
Certified Organic by Quality Assurance International.
Warning: Please use caution when heating oils and fats. Please note: Oil burns if overheated, DO NOT leave oil unattended when heating, DO NOT pour water on hot or flaming oil, DO NOT pour hot oil into any plastic bottle.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
