Lecithin contains 23% Phosphatidylcholine, which comprises a major portion of all cell membranes. It also has been shown to support liver function and cardiovascular health, as well as benefiting mild memory problems associated with aging. NOW® Lecithin Granules are derived entirely from soybeans. Lecithin is also used to emulsify fats in baking and cooking, enabling them to be dispersed in water.
Directions: As a dietary supplement, take 2 tablespoons daily, preferably with meals. Mix in juice or shakes, or sprinkle on food.
Ingredients: 2 TBSP (10 g) supply:
Servings Per Container: 90
Calories 70
-Calories from Fat 50
Total Fat 5.5 g 8%
-Saturated Fat 1 g 5%
-Polyunsaturated Fat 3.5 g
Total Carbohydrate 1 g <1%
Phosphorous 300 mg 30%
Potassium 160 mg 5%
Soy Lecithin 10 g (10,000 mg)
Other Ingredients: None. Contains 2.3 g (2,300 mg) of Phosphatidylcholine and 1.4 g (1,400 mg) of Phosphatidylinositol per serving.
Contains no sugar, salt, starch, yeast, wheat, gluten, corn, milk, egg or preservatives. Vegetarian Product.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
When choosing between lecithin granules, soy lecithin capsules, and sunflower lecithin liquid, consider your dietary restrictions, preferred form of consumption, and specific health goals to determine the best option for you.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
Sunflower lecithin is a popular alternative to soy lecithin granules. It is derived from sunflower seeds and is a great source of phospholipids, similar to soy lecithin. Sunflower lecithin is often preferred by people with soy allergies or sensitivities.
Egg yolk lecithin is another natural alternative to soy lecithin granules. It is rich in phospholipids and can be used in a variety of recipes as a natural emulsifier.
Source: Egg Nutrition Center - Lecithin
Rice bran lecithin is a plant-based alternative to soy lecithin granules. It is derived from the outer layer of rice grains and contains phospholipids that can be beneficial for health.
Source: Lesaffre - Rice Bran Lecithin
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
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