Customized Drying Process
Juice that is allowed to dry through a novel drying process, in an oxygen-free environment without being heated, is not only a superior drying process, it is the only drying process used for all five of the grass juices in Futurebiotics Five GrassesTM. After each grass is harvested and washed, the grass is gently juiced at 35o F utilizing an exclusive CO2 cold-temperature juicing process. The cold, raw grass juice is then pumped to the top of an oxygen-free, 100-foot tower where it is sprayed as a fine mist. The tiny droplets then fall the length of the tower through CO2, drying naturally and completely protected from heat and oxygen.

Research has demonstrated the merits of adding grass juices to a daily health regimen. Unfortunately, the growing, harvesting and juicing process required to make a raw, "palatable" juice often deters many from taking advantage of what grass juices have to offer. Futurebiotics Five GrassesTM is designed to provide all the benefits of a variety of concentrated raw grass juices in easy-to-swallow tablets.

Grass juices are some of nature's most perfect superfoods, and each of our five grass juices provide the bioactive compounds chlorophyll and the enzymes beta-galactosidase, beta-glucosidase, acid-phosphatase, alpha-mannosidase and superoxide-dismutase. While grasses are a remarkable source of nutrition, unlike cows and other grazing animals with their long digestive tracts and in some cases, multiple stomachs, humans can not digest the cellulose fiber inherent in grass, making the release and utilization of the grass nutrients impossible. Only grass juices like those included in Futurebiotics Five GrassesTM provide the easily bioavailable nutrients grasses have to offer.

The environment in which grass grows determines its vitality. Our certified organic grasses are harvested from a high desert environment and are sown in both early spring and late autumn. After the grass shoots emerge, the plants focus their energy on developing an extensive root system, which is used to pull trace elements and minerals up from the soil into the grass blades where they are used to manufacture valuable enzymes. This natural, non-greenhouse growing process is crucial to a grass's nutrient density. When our young grasses are ready to harvest at the initial jointing stage of growth, they are harvested in the early morning and immediately cooled and washed in a proprietary three-stage process helping to ensure all the bioactive enzymes are protected and preserved.

A proprietary CO2 cold-temperature juicing and oxygen-free drying process is employed that further assures each grass juice maintains all of its inherent enzymatically-active constituents. This special juicing and low-temperature drying process releases and protects all of the beneficial plant-cell nutrients, keeping them in their natural state for absorption into the body.

The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.