Endothelial cells are crucial to maintaining a healthy arterial system. Endothelial cells are damaged by after-meal surges of glucose-fats and by the age-related depletion of nitric oxide.
Cocoa polyphenols and beta-glucans have shown distinct positive benefits with regard to the risk factors associated with vascular problems such as endothelial dysfunction, metabolic abnormalities, and the processes that damage aging arteries.
Cocoa polyphenols increase the production of nitric oxide, a key factor in improving blood vessel dilation and blood flow. Cocoa polyphenols also have a beneficial effect on the lipid profile by boosting healthy lipids in the body as well as protecting against platelet over-activation, a dangerous culprit in vascular damage. By keeping the inner lining of blood vessels healthy, cocoa polyphenols therefore help to maintain a healthy cardiovascular system.
Beta-glucans work in synergy with cocoa polyphenols by helping to maintain healthy cholesterol levels for those already within normal range and a good glycemic response. Beta-glucans not only provide lipid-promoting benefits, they also help to prevent the dangerous after-meal surge in blood glucose. Beta-glucans are also an excellent source of low-glycemic carbohydrates. Low-glycemic foods have a slower and more sustained effect on blood sugar and energy levels than high-glycemic foods, as well as curbing appetite.
For those who want to drink their cocoa polyphenols, CocoaGold™ with Beta-Glucan is a neutral tasting, unsweetened beta-glucan complex that blends the healthy benefits of oats and fiber along with cocoa polyphenols in each serving.
Directions: Take two scoops once daily, or as recommended by a healthcare practitioner. This product is best used if taken in the morning and before carbohydrate-rich meals. This unsweetened powder may be mixed with puddings, shakes, yogurt, etc.
Ingredients: 2 scoops (3 grams) supply: Servings Per Container approx. 60: CocoaGold™ with Beta-Glucan Proprietary Blend Containing 100 mg cocoa polyphenols from standardized cocoa (Theobroma cacao L.) extract (bean) and Nutrim® oat beta-glucan bran 2210 mg.
Other Ingredients: cocoa powder, natural chocolate flavor, silica, maltodextrin.
Contains tree nuts (cocoa beans). Contains gluten and corn. This product contains NO milk, egg, fish, peanuts, crustacean shellfish (lobster, crab, shrimp), soybeans, wheat or yeast. Contains NO sugar, and no artificial sweeteners, flavors, colors, or preservatives.
Warning: The ingredients in this product can lower glucose levels; therefore, insulin-dependent diabetics should check with their healthcare practitioner before starting this supplement to make sure they do not encounter a hypoglycemic event.
The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.
