Numerous studies have found benefits associated with increased consumption of fermented soy. Scientists collecting data on isoflavones in soy found fermentation enhanced the bioavailability of soy products (miso and natto), allowing them to have significantly greater amounts of the more active aglycone forms (not bound to a sugar) such as genistein than do unfermented soy products such as soybeans, soy milk, and tofu.

Directions: Take five capsules four times a day with food, or as recommended by a healthcare practitioner.

Ingredients: 5 capsules supply: Soybean powder extract (non-GMO) 3125 mg [std. to 40% isoflavones (1250 mg)], Soynatto® fermented soyfood (organic, non-GMO) 250 mg, Isoflavone Typical Profile: Genistein and the genistein precursor isoform genistin 656 mg, Diadzein and the diadzein precursor isoform diadzin 553 mg, Glycitein and the glycitein precursor isoform glycitin 41 mg.
Other Ingredients: gelatin, magnesium stearate.
Contains soybeans. Contains yeast. This product contains NO milk, egg, fish, peanuts, crustacean shellfish (lobster, crab, shrimp), tree nuts, wheat, gluten, corn, or rice. Contains NO sugar, and no artificial sweeteners, flavors, colors, or preservatives.
Soynatto® is a registered trademark of Bio-Foods, Ltd., U.S. Trademark No. 2216780.
Contains no genetically modified organisms.
This item is not returnable.

Warning: Persons with estrogen dependent cancers should consult a healthcare professional before beginning a soy regimen. The genistein in soy can interfere with the ability of radiation to kill cancer cells, though there are contradictory studies on this issue. When undergoing treatment for cancer consult your healthcare practitioner before using this product.
Not returnable.

The information provided is for educational purposes only and is not intended to replace professional medical advice. Always consult with a qualified healthcare provider for personalized medical guidance.